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Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt.

The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese

Store in a dry and cool place
After opening, keep at 2-4°C for 7 days.

Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt. 
 
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 7 days.

Mushroom and black truffle sauce

120 g