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The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!  

INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.

The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!  <br />
<br />
INGREDIENTS<br />
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.

Spring (white) Truffle & mushrooms cream

120 g