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The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!  

INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt. 

The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!  <br />
<br />
INGREDIENTS<br />
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt. 

Summer (black) Truffle & mushrooms cream

120 g