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DRIED MUSHROOMS

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WILD MUSHROOM

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Thyme is known as the plant with the most healing properties, but it is also one of the most important herbs in any cuisine and of course its use can prove to be particularly beneficial in your own kitchen as well. Add its strong, slightly spicy and rich flavor to even your most common dishes and see the difference. Use it as a spice to flavor meats, fish, pies, pasta, soups, various sauces and cheeses.

Thyme

80 g

Goes well with meat dishes. 
 
The perfect combination of oregano and thyme will give your dishes an intense flavor, while the sweet red pepper flakes, with the fruity pepper aroma, will enhance them. A mixture of spices that you can use in all recipes, from the simplest to the most complex, depending on your cooking preferences.

SPICE MIXTURE oregano, thyme, sweet red pepper flakes

100 g

Goes well with fish dishes and soups. 
 
A combination of spices aimed at giving extra value to your dishes with the strong taste and aroma that it will offer them. Rosemary and lemon balm will give a lemony aroma, while oregano will boost the taste and nutritional value of any dish.

SPICE MIXTURE oregano, rosemary, lemon balm

It goes well with meat dishes and any of your cooking choices. 
 
The combination of the three spices, oregano, savory and wild garlic will give the ultimate aroma to your meats, soups and anything else you desire, as the smell of wild garlic will make your dishes stand out.

SPICE MIXTURE oregano, savory, wild garlic

Goes well with fish dishes and soups. 
 
A combination of spices aimed at giving extra value to your dishes with the strong taste and aroma that it will offer them. The mint will give a strong aroma while the oregano and thyme will boost the taste and nutritional value of any dish.

SPICE MIXTURE oregano, thyme, mint

A small amount of saffron is enough to give dishes a yellow color, aroma and spicy taste. It goes perfectly with rice, pasta, potatoes, white meats, fish, soups and sauces, while it can be combined with other spices. It can also be used in confectionery, in the preparation of cakes, buns and ice cream. If we want, we can also enjoy its taste in beverages (tea, coffee, milk, etc.). In any case, it should be used in moderation, because a large amount can alter the taste of the food.

Saffron

The quite aromatic bay leaf is a spice that has been used since ancient times and is very popular in all cuisines. When bay leaf is added to recipes it gives a very pleasant and aromatic taste. 
 
They can also calm us down after moments of tension and stress. Therefore, their properties are also soothing. So, we can burn one or two dried bay leaves in a special aromatherapy device and leave them in the room for 10 minutes to release the beneficial substances and essential oils of the leaves.

Bay leaves

10 g

20 g

We can use it as a spice in fish or meat, but also as a decoction as it has health benefits. It helps to improve digestion and relieve various gastrointestinal problems such as indigestion and abdominal discomfort. 
Marjoram has an interesting profile as a spice. It is aromatic and its flavor is slightly sweet but woody at the same time. We often see it as a spice to add flavor to a variety of foods, including meats, fish, sauces, soups and pizzas.

 Marjoram 

With a strong taste, refreshing aroma and cool aftertaste, mint is a nutrient-rich herb! It is used to shield and boost the immune system, but it is also used in the kitchen, letting its irresistible aroma dress up every culinary choice. 

Spearmint grated

Wild garlic is edible and goes well with soups, salads and vegetables, whether raw or cooked. It can also be preserved in oil and used in the preparation of sauces or pesto. It is a native plant, collected from the mountains of Pindos.

Wild garlic

Some aromatic plants and herbs really stand out for their beneficial properties and the nutritional benefits they offer to our body. One of these herbs is rosemary. 
 You can incorporate rosemary into your daily life in different ways. To begin with, you can utilize it in cooking by creating recipes that will enjoy their unique flavor and intense aroma. You can also use it as a decoction and benefit from both its nutrients and its pleasant taste.

Rosemary

Its rich flavor is used to flavor various dishes such as fish, meat, but also in various sauces and soups. It is used extensively in Mediterranean cuisine and is reminiscent of oregano and thyme. It is also consumed as a drink, having digestive properties. 
and relaxing. Savory as a beverage help to deal with anxiety and tension, offering a sense of calm and relaxation. Its positive effect on the nervous system can also help improve sleep quality.

Savory

60 g

Lavender essential oil has anti-inflammatory properties and helps with skin irritations. It is also used in aromatherapy offering physical and mental relaxation and well-being. It contributes significantly in reducing anxiety, nervousness, insomnia and headache. 
It is used neat and also dissolved in special oils bases such as almond oil, in perfumes, handmade soaps, bath salts, lotions and body care products.

Lavender essential oil

10 ml

The essential oil of lemon balm helps to relax the nervous system, combat anxiety and severe stress, while at the same time helps to reduce insomnia, fight fungal infections and is effective in the fight against herpes simplex. It promotes emotional well-being, provides calmness and relaxes nerves. It fights nervousness, tension, stress, insomnia and benefits the cardiovascular system. In addition, it has antipyretic properties and is particularly beneficial in the treatment of neurological and stomach disorders, indigestion and ulcers.

Lemon balm essential oil

5 ml

Oregano oil has been described as the most powerful natural antibiotic, shields the body in times of viral outbreaks and has antioxidant action. It helps in the smooth functioning of the gastrointestinal tract, strengthens the body&#039;s defenses against bacteria and fungi. Relieves local skin irritations and arthritic pains.

Oregano essential oil

Extract of spatwort or balsam, wort oil or st. John&#039;s wort oil. Relieves irritations and insect bites. It has a healing effect on skin wounds. It has anti-inflammatory and regenerative properties and helps in the treatment of stretch marks before or after pregnancy or due to weight loss. It helps with sciatica, muscle pains and bruises as well as being suitable for massage. For external use we apply applications or light rubbing to the area where the problem exists. We can even apply topical patches with a soaked gauze.

Wort oil

50 ml

Two of Greece&#039;s amazing treasures come together. None other, of course, than extra virgin olive oil and black truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Εxtra virgin olive oil with black truffle

100 ml

Two of Greece&#039;s amazing treasures come together. None other, of course, than the extra virgin olive oil and the rare white truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Extra virgin olive oil with white truffle

The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt.

Summer (black) Truffle & mushrooms cream

120 g

The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.

Spring (white) Truffle & mushrooms cream

Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt. 
 
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 7 days.

Mushroom and black truffle sauce

Ingredients: 
55% black summer truffles 
44% extra virgin olive oil 
1% salt &amp; aromatics 
 
Black truffle slices are ideal for garnishing gourmet dishes, pasta, rice, meat, seafood, sauces, eggs and cheese. 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 15 days

Carpaccio summer (black) Truffle

30 g

The mushroom seasoning grinder contains salt, red, black, black, white pepper and volcanic powder. It is suitable for mushroom lovers and can be added to any recipe before, during or after cooking. 
The combination of three different peppers and the volcanic salt can accompany everything from the simplest dishes and salads to gourmet recipes.

Mushroom and seasoning grinder

Boletus or porcini, as it is most commonly known worldwide, goes well with most foods, giving them a strong aroma and strong taste. They are ideal for soups, pasta sauces, mushroom risotto, stewed meat or chicken. 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
After draining the mushrooms you can use the water to add more flavour to your dishes.