Code: 1-8306
€10.69
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Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt.
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese
Store in a dry and cool place
After opening, keep at 2-4°C for 7 days.
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese
Store in a dry and cool place
After opening, keep at 2-4°C for 7 days.
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