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Two of Greece&#039;s amazing treasures come together. None other, of course, than extra virgin olive oil and black truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Εxtra virgin olive oil with black truffle

100 ml

Two of Greece&#039;s amazing treasures come together. None other, of course, than the extra virgin olive oil and the rare white truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Extra virgin olive oil with white truffle

The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt.

Summer (black) Truffle & mushrooms cream

120 g

The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.

Spring (white) Truffle & mushrooms cream

Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt. 
 
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 7 days.

Mushroom and black truffle sauce

Ingredients: 
55% black summer truffles 
44% extra virgin olive oil 
1% salt &amp; aromatics 
 
Black truffle slices are ideal for garnishing gourmet dishes, pasta, rice, meat, seafood, sauces, eggs and cheese. 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 15 days

BEVERAGES

WILD MUSHROOM

Truffle products

Εxtra virgin olive oil with black truffle

Extra virgin olive oil with white truffle

Summer (black) Truffle & mushrooms cream

Spring (white) Truffle & mushrooms cream

Mushroom and black truffle sauce

Carpaccio summer (black) Truffle

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