Code: 1-8305
€10.69
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Product information
The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!
INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.
INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.
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