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The mushroom seasoning grinder contains salt, red, black, black, white pepper and volcanic powder. It is suitable for mushroom lovers and can be added to any recipe before, during or after cooking. 
The combination of three different peppers and the volcanic salt can accompany everything from the simplest dishes and salads to gourmet recipes.

Mushroom and seasoning grinder

120 g

Boletus or porcini, as it is most commonly known worldwide, goes well with most foods, giving them a strong aroma and strong taste. They are ideal for soups, pasta sauces, mushroom risotto, stewed meat or chicken. 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Porcini

25 g

The golden trumpet, as it is called in Greek, goes perfectly with risotto and barley noodles, it can also accompany omelets, soups and salads, giving a distinctive aroma and fruity taste. 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Craterellus lutescens

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Dried Mushrooms