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WILD MUSHROOM

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Morella is one of the most delicious and expensive above-ground mushrooms, it goes perfectly with risotto, barley croutons, soups and even in pasta. They can be stuffed with cheese or anything else you desire. 
 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Morhella 20 g

20 g

Canthariscus, or cantharelles, goes perfectly with risotto, barley roti, soups and even in oily dishes. It can accompany red meat or chicken. 
 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Cantharelles 25 g

25 g

The Black trumpet, as it is called in Greek, goes perfectly with risotto and barley croutons, it can also accompany omelettes, soups and salads, giving a distinctive aroma and fruity taste reminiscent of vanilla. 
 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Craterellus cornucopioides - Black trumpet 25 g

The mushroom seasoning grinder contains salt, red, black, black, white pepper and volcanic powder. It is suitable for mushroom lovers and can be added to any recipe before, during or after cooking. 
The combination of three different peppers and the volcanic salt can accompany everything from the simplest dishes and salads to gourmet recipes.

Mushroom and seasoning grinder

120 g

Boletus or porcini, as it is most commonly known worldwide, goes well with most foods, giving them a strong aroma and strong taste. They are ideal for soups, pasta sauces, mushroom risotto, stewed meat or chicken. 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
After draining the mushrooms you can use the water to add more flavour to your dishes.

Porcini

The golden trumpet, as it is called in Greek, goes perfectly with risotto and barley noodles, it can also accompany omelets, soups and salads, giving a distinctive aroma and fruity taste. 
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice. 
After draining the mushrooms you can use the water to add more flavour to your dishes.

BEVERAGES

WILD MUSHROOM

Dried Mushrooms

Morhella 20 g

Cantharelles 25 g

Craterellus cornucopioides - Black trumpet 25 g

Mushroom and seasoning grinder

Porcini

Craterellus lutescens

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