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LEGUMES

DRIED MUSHROOMS

TRUFFLE PRODUCTS

WILD MUSHROOM

HONEY

OLIVE OIL

ESSENTIAL OILS

TRADITIONAL PASTA

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Verbena activates the metabolism, thus making the weight loss effort more effective. It limits the feeling of hunger, while at the same time, it helps to reduce fluid retention, resulting in the reduction of cellulite.

Verbena 10 tea bags

10*1,5 g

Lemon balm is a beverage with a pleasant lemon aroma that helps relax the nervous system, fight anxiety and intense stress, while at the same time, helps to reduce insomnia. In addition, it has antipyretic properties and is particularly beneficial in treating neurological and stomach disorders, indigestion and ulcers.

Lemon balm 10 tea bags

Lavender essential oil has anti-inflammatory properties and helps with skin irritations. It is also used in aromatherapy offering physical and mental relaxation and well-being. It contributes significantly in reducing anxiety, nervousness, insomnia and headache. 
It is used neat and also dissolved in special oils bases such as almond oil, in perfumes, handmade soaps, bath salts, lotions and body care products.

Lavender essential oil

10 ml

The essential oil of lemon balm helps to relax the nervous system, combat anxiety and severe stress, while at the same time helps to reduce insomnia, fight fungal infections and is effective in the fight against herpes simplex. It promotes emotional well-being, provides calmness and relaxes nerves. It fights nervousness, tension, stress, insomnia and benefits the cardiovascular system. In addition, it has antipyretic properties and is particularly beneficial in the treatment of neurological and stomach disorders, indigestion and ulcers.

Lemon balm essential oil

5 ml

Oregano oil has been described as the most powerful natural antibiotic, shields the body in times of viral outbreaks and has antioxidant action. It helps in the smooth functioning of the gastrointestinal tract, strengthens the body&#039;s defenses against bacteria and fungi. Relieves local skin irritations and arthritic pains.

Oregano essential oil

Extract of spatwort or balsam, wort oil or st. John&#039;s wort oil. Relieves irritations and insect bites. It has a healing effect on skin wounds. It has anti-inflammatory and regenerative properties and helps in the treatment of stretch marks before or after pregnancy or due to weight loss. It helps with sciatica, muscle pains and bruises as well as being suitable for massage. For external use we apply applications or light rubbing to the area where the problem exists. We can even apply topical patches with a soaked gauze.

Wort oil

50 ml

Two of Greece&#039;s amazing treasures come together. None other, of course, than extra virgin olive oil and black truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Εxtra virgin olive oil with black truffle

100 ml

Two of Greece&#039;s amazing treasures come together. None other, of course, than the extra virgin olive oil and the rare white truffle. A few drops are enough to give amazing aroma and fantastic taste to any recipe. It goes perfectly with pasta, risotto, omelets and salads.

Extra virgin olive oil with white truffle

The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt.

Summer (black) Truffle & mushrooms cream

120 g

The cream of wild mushrooms and white truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters! 
 
INGREDIENTS 
80% cultivated mushrooms (Agaricus Bisporus), 3% spring white truffles (T. Borchii), sunflower oil, 0.2% vinegar (contains sulphites), modified maize starch, yeast extract, flavourings, salt.

Spring (white) Truffle & mushrooms cream

Ingredients: 80% cultivated mushrooms (Agaricus Bisporus), 5% black truffles T. Aestivum, 5% Porcini boletus edulis, sunflower oil, vinegar (contains sulphite), modified maize starch, yeast extract, flavourings, salt. 
 
The mushroom and black truffle sauce is ideal for dissolving in cream, pasta, rice, meat, seafood, sauces, eggs and cheese 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 7 days.

Mushroom and black truffle sauce

Ingredients: 
55% black summer truffles 
44% extra virgin olive oil 
1% salt &amp; aromatics 
 
Black truffle slices are ideal for garnishing gourmet dishes, pasta, rice, meat, seafood, sauces, eggs and cheese. 
 
Store in a dry and cool place 
After opening, keep at 2-4°C for 15 days

Carpaccio summer (black) Truffle

30 g

The mushroom seasoning grinder contains salt, red, black, black, white pepper and volcanic powder. It is suitable for mushroom lovers and can be added to any recipe before, during or after cooking. 
The combination of three different peppers and the volcanic salt can accompany everything from the simplest dishes and salads to gourmet recipes.

Mushroom and seasoning grinder

Organic flower honey is produced by bees in spring when the wild flora is in bloom and offers them generously its nectar. Hundreds of different flowers produce the light-coloured, low-fluidity honey with a rich aroma.

Flower honey

450 g

680 g

Thirteen different legumes ready to surprise you with the perfect harmony of their flavors. After we have soaked them, we boil them in a regular pot for about 35-45 minutes on low heat or until all the legumes are boiled. Add vegetables, sauce and spices of your choice to add color and even better taste. You can make them as a soup as well as a salad.

13 mixed legumes

500 g

The altitude, the pH of the soil and many other factors make our area ideal for their excellent quality and nutritional value. Overnight soaking is required. Boil them in a kettle for 20-30 minutes.

Chicks

Greek oregano is considered the best worldwide, due to the climate and the fact that it grows naturally. This wonderful herb, with its taste and intense aroma, elevates every dish while at the same time boosts its nutritional value. It is also used as a beverage, as it contributes to the smooth functioning of the digestive system and relieves respiratory difficulties. 
 
Instructions: 
Give aroma and taste to your meats or combine with another herb of your choice and create your own tea.

Oregano twig

50 g

Greek oregano is considered the best worldwide, due to the climate and the fact that it grows naturally. This wonderful herb, with its taste and intense aroma, elevates every dish while at the same time boosts its nutritional value. It is also used as a beverage, as it contributes to the smooth functioning of the digestive system and relieves respiratory difficulties.

Oregano 

80 g

Excellent meat substitute. It is a source rich in nutrients for the smooth functioning of the body. It is mainly used as an appetizer. We boil it and we can accompany it with vegetables, spices, and lemon or we can serve it plain.

Yellow split peas 

Green split peas are rich in vegetable protein and are fat free. Try it as a puree or as a soup or in various salads. It goes perfectly as a side dish to fish and seafood.

Green split peas 

The altitude, the pH of the soil and many other factors make our area ideal for its excellent quality and nutritional value. No overnight soaking is required. Wash them and boil them in a regular pot on low heat for 20-30 minutes.

Lentils

It is a different suggestion from the classic lentils, which will color your plate and at the same time allure the young as well as the old. It is easier to digest, it has a mild and sweet taste, while it is a nutritional treasure with many proteins, vitamins and iron.

Red lentils

A combination of lentils, red lentils and yellow split peas will give a wonderful color to your dishes. They make unique cold salads as well as hot soups. No overnight soaking is required. Wash them and boil them in a regular pot on low heat for 30 (+-10) minutes.

Lentil mix

Without soaking from the night before, slightly rinse the lentils with the rice and boil them in a regular pot for about 20-30 minutes on low heat. Add vegetables, sauce and spices of your choice to add color and even better taste. You can make it pilaf or soup, pilaf goes well with sauteed onions.