Code: 1-8304
€9.69
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The cream of wild mushrooms and black truffle can be combined with a variety of recipes, it can be used in risotto, barley stew and pasta, giving a strong aroma and strong taste. It also goes perfectly with sandwich omelettes and cheese platters!
INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt.
INGREDIENTS
80% cultivated mushrooms (Agaricus Bisporus), 5% truffles (T. Aestivum), concentrated mushroom broth (Agaricus Bisporus), 0.2% vinegar (contains sulphites), modified corn starch, sunflower oil, yeast extract, flavourings, salt.
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