Saffron

A small amount of saffron is enough to give dishes a yellow color, aroma and spicy taste. It goes perfectly with rice, pasta, potatoes, white meats, fish, soups and sauces, while it can be combined with other spices. It can also be used in confectionery, in the preparation of cakes, buns and ice cream. If we want, we can also enjoy its taste in beverages (tea, coffee, milk, etc.). In any case, it should be used in moderation, because a large amount can alter the taste of the food.