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INDIVIDUAL PORTIONS

PP BAG

BEVERAGES

SPICES

LEGUMES

DRIED MUSHROOMS

MUSHROOMS IN OLIVE OIL

MUSHROOM SPOON SWEETS

TRUFFLE PRODUCTS

WILD MUSHROOM

HONEY

OLIVE OIL

ESSENTIAL OILS

TRADITIONAL PASTA

CONTACT

The golden trumpet, as it is called in Greek, goes perfectly with risotto and barley noodles, it can also accompany omelets, soups and salads, giving a distinctive aroma and fruity taste.<br />
Soak the mushrooms in 300 grams of hot water for about 15 minutes, drain and they are ready to use in any recipe of your choice.<br />
After draining the mushrooms you can use the water to add more flavour to your dishes.

Craterellus lutescens

25 g

The altitude, the pH of the soil and many other factors make our area ideal for their excellent quality and nutritional value. No overnight soaking is required. Wash them and boil them in a kettle for 20-30 minutes.

Beans

500 g

The altitude, the pH of the soil and many other factors make our area ideal for their excellent quality and nutritional value. Overnight soaking is required. Boil them in a kettle for 20-30 minutes.

Chicks

The altitude, the pH of the soil and many other factors make our area ideal for its excellent quality and nutritional value. No overnight soaking is required. Wash them and boil them in a regular pot on low heat for 20-30 minutes.

Lentils

Thirteen different legumes ready to surprise you with the perfect harmony of their flavors. After we have soaked them, we boil them in a regular pot for about 35-45 minutes on low heat or until all the legumes are boiled. Add vegetables, sauce and spices of your choice to add color and even better taste. You can make them as a soup as well as a salad.

13 mixed legumes

A combination of lentils, red lentils and yellow split peas will give a wonderful color to your dishes. They make unique cold salads as well as hot soups. No overnight soaking is required. Wash them and boil them in a regular pot on low heat for 30 (+-10) minutes.

Lentil mix

Excellent meat substitute. It is a source rich in nutrients for the smooth functioning of the body. It is mainly used as an appetizer. We boil it and we can accompany it with vegetables, spices, and lemon or we can serve it plain.

Yellow split peas 

Green split peas are rich in vegetable protein and are fat free. Try it as a puree or as a soup or in various salads. It goes perfectly as a side dish to fish and seafood.

Green split peas 

It is a different suggestion from the classic lentils, which will color your plate and at the same time allure the young as well as the old. It is easier to digest, it has a mild and sweet taste, while it is a nutritional treasure with many proteins, vitamins and iron.

Red lentils

Without soaking from the night before, slightly rinse the lentils with the rice and boil them in a regular pot for about 20-30 minutes on low heat. Add vegetables, sauce and spices of your choice to add color and even better taste. You can make it pilaf or soup, pilaf goes well with sauteed onions.

Lentils and rice

With optional soaking from the night before, boil the beans with wild mushrooms in a slow cooker for about 20 – 30 minutes or in a regular pot for 50 – 60 minutes over medium heat. Add vegetables, sauce and spices of your choice to add color and even better taste.

Beans with mushrooms

Oak honey is produced from the honeydew secretions of the oak tree and results in a very dark, almost black and quite thick honey with a wonderful caramel taste. Oak honey has a high nutritional value. It is rich in antioxidants and minerals, vitamins and proteins that strengthen the body and help fight the flu.

Oak honey

680 g

450 g

Organic flower honey is produced by bees in spring when the wild flora is in bloom and offers them generously its nectar. Hundreds of different flowers produce the light-coloured, low-fluidity honey with a rich aroma. <br />


Flower honey

The combination of traditional recipes and the natural wealth of our region is none other than the combination of pasta with wild mushrooms from the mountains of Grevena. This is how we created the orzo with voliti which goes perfectly with recipes that will accompany meat.