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INDIVIDUAL PORTIONS

PP BAG

BEVERAGES

SPICES

LEGUMES

DRIED MUSHROOMS

TRUFFLE PRODUCTS

WILD MUSHROOM

HONEY

OLIVE OIL

ESSENTIAL OILS

TRADITIONAL PASTA

CONTACT

Wild garlic is edible and goes well with soups, salads and vegetables, whether raw or cooked. It can also be preserved in oil and used in the preparation of sauces or pesto. It is a native plant, collected from the mountains of Pindos.

Wild garlic

10 g

A small amount of saffron is enough to give dishes a yellow color, aroma and spicy taste. It goes perfectly with rice, pasta, potatoes, white meats, fish, soups and sauces, while it can be combined with other spices. It can also be used in confectionery, in the preparation of cakes, buns and ice cream. If we want, we can also enjoy its taste in beverages (tea, coffee, milk, etc.). In any case, it should be used in moderation, because a large amount can alter the taste of the food.

Saffron

Thyme is known as the plant with the most healing properties, but it is also one of the most important herbs in any cuisine and of course its use can prove to be particularly beneficial in your own kitchen as well. Add its strong, slightly spicy and rich flavor to even your most common dishes and see the difference. Use it as a spice to flavor meats, fish, pies, pasta, soups, various sauces and cheeses.

Thyme

80 g

With a strong taste, refreshing aroma and cool aftertaste, mint is a nutrient-rich herb! It is used to shield and boost the immune system, but it is also used in the kitchen, letting its irresistible aroma dress up every culinary choice. 

Spearmint grated

Goes well with meat dishes. 
 
The perfect combination of oregano and thyme will give your dishes an intense flavor, while the sweet red pepper flakes, with the fruity pepper aroma, will enhance them. A mixture of spices that you can use in all recipes, from the simplest to the most complex, depending on your cooking preferences.

SPICE MIXTURE oregano, thyme, sweet red pepper flakes

100 g

We can use it as a spice in fish or meat, but also as a decoction as it has health benefits. It helps to improve digestion and relieve various gastrointestinal problems such as indigestion and abdominal discomfort. 
Marjoram has an interesting profile as a spice. It is aromatic and its flavor is slightly sweet but woody at the same time. We often see it as a spice to add flavor to a variety of foods, including meats, fish, sauces, soups and pizzas.

 Marjoram 

Goes well with fish dishes and soups. 
 
A combination of spices aimed at giving extra value to your dishes with the strong taste and aroma that it will offer them. Rosemary and lemon balm will give a lemony aroma, while oregano will boost the taste and nutritional value of any dish.

SPICE MIXTURE oregano, rosemary, lemon balm

The quite aromatic bay leaf is a spice that has been used since ancient times and is very popular in all cuisines. When bay leaf is added to recipes it gives a very pleasant and aromatic taste. 
 
They can also calm us down after moments of tension and stress. Therefore, their properties are also soothing. So, we can burn one or two dried bay leaves in a special aromatherapy device and leave them in the room for 10 minutes to release the beneficial substances and essential oils of the leaves.

Bay leaves

20 g

It goes well with meat dishes and any of your cooking choices. 
 
The combination of the three spices, oregano, savory and wild garlic will give the ultimate aroma to your meats, soups and anything else you desire, as the smell of wild garlic will make your dishes stand out.

SPICE MIXTURE oregano, savory, wild garlic

Some aromatic plants and herbs really stand out for their beneficial properties and the nutritional benefits they offer to our body. One of these herbs is rosemary. 
 You can incorporate rosemary into your daily life in different ways. To begin with, you can utilize it in cooking by creating recipes that will enjoy their unique flavor and intense aroma. You can also use it as a decoction and benefit from both its nutrients and its pleasant taste.

Rosemary

The combination of traditional recipes and the natural wealth of our region is none other than the combination of pasta with wild mushrooms from the mountains of Grevena. This is how we created the orzo with voliti which goes perfectly with recipes that will accompany meat.

Kritharoto with mushroom 500 g 

500 g

Goes well with fish dishes and soups. 
 
A combination of spices aimed at giving extra value to your dishes with the strong taste and aroma that it will offer them. The mint will give a strong aroma while the oregano and thyme will boost the taste and nutritional value of any dish.

SPICE MIXTURE oregano, thyme, mint

Its rich flavor is used to flavor various dishes such as fish, meat, but also in various sauces and soups. It is used extensively in Mediterranean cuisine and is reminiscent of oregano and thyme. It is also consumed as a drink, having digestive properties. 
and relaxing. Savory as a beverage help to deal with anxiety and tension, offering a sense of calm and relaxation. Its positive effect on the nervous system can also help improve sleep quality.

Savory

60 g

Oak honey is produced from the honeydew secretions of the oak tree and results in a very dark, almost black and quite thick honey with a wonderful caramel taste. Oak honey has a high nutritional value. It is rich in antioxidants and minerals, vitamins and proteins that strengthen the body and help fight the flu.